Banana Bread

2 c. flour

3/4 t. baking soda

1/2 t. cream of tartar

1/2 t. salt

1/3 c. shortening

2/3 c. sugar

2 eggs

1 banana

1/2 c. chopped nuts(optional)

1/2 c. sour cream

Mix all ingredients in a large bowl. pour into loaf pan (or pans) lined on bottom with brown or wax paper. baked at 350* for 45-50 mins.

I always have bananas that sit there to long and I would normally just throw away but banana bread is such a good alternative. This is one of our moms recipes and it is exactly what banana bread should taste like!