Southwestern Chicken Soup

1 onion

1/4 c. rice (not instant)

1 c. chicken ( we use a rotisserie)

1/2 c. cilantro

2-3 limes (quartered)

1 avocado

1 can great northern beans (drained)

6 c. chicken broth

1/2 c. tomato

3 garlic cloves

1 tsp. cumin

1/2 tsp. pepper

1/4 tsp. salt

Saute onion, garlic, and rice in a small amount of oil. Add broth, cumin and beans. Add chicken, cilantro, salt and pepper- simmer 15 minutes or until rice is cooked. Stir in tomato and avocado.

-Use juice from the limes to taste.

Our sister Lucy has been making this soup for a long time and it is soooo yummy! We finally got the recipe from her and made it on Halloween night. It is a quick soup but it tastes like it takes forever to make.