I adore things that are vintage, retro, or classic. Including old recipes. I have a ton of old cookbooks. One of my favorite things to do is browse through my cookbooks and find old recipes. I especially love Jello. They use to do some amazing things with Jello - like make "Asparagus Mold" and "Tomato Aspic Salad", yum!! Some of these recipes might sound completely disgusting, but someone use to eat them so they can't be all that bad. I am determined to "bring back the classics" so today a special treat for everyone - Classic Jello Salad.
Classic Jello Salad
16 small packages knox gelatine
16 cups of water (8 boiling, 8 cold)
1 small prepackaged salad
Bring 8 cups of water to a boil and....................
Happy April Fools Day!!!!
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