Friday, April 4, 2014

Banana Bread

Banana Bread (2)

1 c sugar
2 eggs
1/2 c butter
1/2 c sour cream
1 tsp baking soda
1/2 tsp salt
2 c flour
3 bananas, mashed

Cream sugar, eggs, and butter together.  Add the sour cream, baking soda, salt, and flour, mix well.  Then gently stir in the bananas.  Pour into 2 loaf pans, sprayed with non-stick cooking spray.  Bake at 325 degrees for 50-60 minutes or until golden.

It seems like I always have extra ripe bananas on my counter.  Usually they go in a milkshake but this time I wanted to make some banana bread. I love this recipe since it turns out moist and delicious every time.

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