Saturday, March 1, 2014

Stawberry Pie Cookies

Strawberry Pie Cookies
1 pkg refrigerator pie crust (2 pies)
1 can strawberry pie filling
1 egg

Preheat oven to 350 degrees.  Roll our pie crust and using a round cookie cutter (mine was a 2.5 inch circle), cut out 18 rounds (you can get about 9 rounds from each pie crust using this size of cookie cutter).  Next lay 1 round on the counter, put about 1 tsp pie filling on each round.  then cover with another cookie round and seal edges with a fork.  Place on un-greased baking sheet.  Poke a small hole in the top to allow it to vent.  Beat egg in bowl, then using a pastry brush, brush the top of each cookie with the egg and sprinkle with sugar.  Bake for 20 minutes.

Remember when we made these?  Well I had a can of strawberry pie filling just sitting in my pantry and thought I would try a strawberry version.  I think they might even be better than the apple cookies.
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