Strawberry Pie Cookies
1 pkg refrigerator pie crust (2 pies)
1 can strawberry pie filling
1 egg
sugar
Preheat oven to 350 degrees. Roll our pie crust and using a round cookie cutter (mine was a 2.5 inch circle), cut out 18 rounds (you can get about 9 rounds from each pie crust using this size of cookie cutter). Next lay 1 round on the counter, put about 1 tsp pie filling on each round. then cover with another cookie round and seal edges with a fork. Place on un-greased baking sheet. Poke a small hole in the top to allow it to vent. Beat egg in bowl, then using a pastry brush, brush the top of each cookie with the egg and sprinkle with sugar. Bake for 20 minutes.
Remember when we made these? Well I had a can of strawberry pie filling just sitting in my pantry and thought I would try a strawberry version. I think they might even be better than the apple cookies.
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