Saturday, June 22, 2013

Apple Pie Cookies

Apple Pie Cookies
1 can apple pie filling (or make your own, you would also use almost any other flavor like peach, cherry, strawberry, etc.)
1 pkg pie crust (I used the refrigerated pie crusts that come 2 to a package)
1 egg
Cinnamon Sugar

Preheat oven to 350 degrees.  Roll our pie crust and using a round cookie cutter (mine was a 2.5 inch circle), cut out 18 rounds (you can get about 9 rounds from each pie crust using this size of cookie cutter).  Next lay 1 round on the counter, put about 1 tsp pie filling on each round.  then cover with another cookie round and seal edges with a fork.  Place on un-greased baking sheet.  Poke a small hole in the top to allow it to vent.  Beat egg in bowl, then using a pastry brush, brush the top of each cookie with the egg and sprinkle with cinnamon sugar.  Bake for 20 minutes.

I love apple pie so these cookies were a perfect match.  They were easy to make and would be good with so many different kinds of filling. 
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