A Few months ago I went to a friends baby shower. They had an amazing spread of food but my favorite was the salad that they had catered from pasta factory. I've been craving it lately but with the new baby, going out a lot is not an option so I just tried to remember as much as I could. It turned out pretty amazing and it fed my hubby, his brother, me, 2 kids, 2nds for some and leftovers for 1 the next day. Plus we were all full and it was yummy! I worry about doing salads for dinner because they never seem that filling but the boys all said they were stuffed and they wanted it again sometime. Sounds like a keeper recipe to me!
Chicken Caesar Salad
2 bunches romaine lettus (washed and cut up)
2 cups bow tie pasta (cooked and cooled with cold water)
2 chicken breasts (cut up and cooked with S & P)
Texas toast croutons
creamy caesar dressing
freshly grated parmesan cheese
I tossed everything together in a big bowl adding a little of the dressing at a time so it would coat everything but not overwhelm the salad. You can use as much or as little of any of the ingredients to make it taste how you like it!!
*I served garlic bread sticks on the side .
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