Monkey Bread (Sticky bread)

 

 

 

 

This was one of my favorite desserts growing up.  It felt like you had to wait ALL day for it (when really it's only like an hour)  and then they would be gone in seconds... in a family with 10 kids anything this good is gone in seconds;)

 

 

Ingredients:

 

Rhodes dinner rolls (16)

 

Sauce:

 

1 c. brown sugar

1/2 c. butter

2 TBSP corn syrup

1 t. cinnamon

 

 

 

Thaw out dinner rolls then cut in half.  (If you're in a hurry you can put the rolls in the microwave for 20 seconds to speed up the thawing process)

 

 

 

 

Combine sauce ingredients in a sauce pan, heat to almost boiling.  Put one layer of dough balls into a greased bunt pan, pour half the sauce over it.

 

Add the rest of the dough, then remaining sauce.  (You can add 1/2 c. chopped nuts through out if you'd like)

 

Let rise until almost double.  (usually takes about 25-30 minutes)

 

Bake at 350* for 30 minutes.  Cool for 15 minutes(or as long as you can wait) then turn out onto plate.  ENJOY!!!