Strawberry & White Chocolate Popcorn
10 c popped popcorn
1/2 c butter
1 c brown sugar
1/3 c light corn syrup
1 box (4 serving) strawberry jello
White chocolate
Line a cookie sheet with wax paper - lightly spray with cooking spray, set aside. Place popcorn in a large mixing bowl and set aside.
In a medium saucepan melt butter, sugar, and corn syrup together. Add in the Jello mix. Bring to a boil over medium heat stirring constantly. Once boiling continue to boil for 4-5 minutes. If you are using a candy thermometer you are going for the soft ball stage, 240 degrees.
Pour syrup over popcorn and toss to coat.
Spread coated popcorn on cookie sheet and bake in a preheated 200 degree oven for 45 minutes, stirring every 15 minutes.
Let cool for a 15 minutes, then drizzle melted white chocolate over popcorn. Cool another 15 minutes. Enjoy!
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