1 pkg hot dogs (cut into bite size pieces)
Batter:
1/2 c cornmeal (make sure it's gluten free)
1/2 c gluten free Bisquick
2 t sugar
1 egg
2/3 c milk
Oil for frying.
Mix ingredients for batter. Make a separate bowl with just a little bit of Bisquick mix to coat the hot dogs. Place hot dog piece in Bisquick powder just a thin layer, then dip in batter to coat and put in oil. Cook till golden brown. Drain on paper towels.
Since our recent lifestyle change we have just been eating basic stuff. One Sunday my little boy was begging for corn dogs so a quick google search and figuring out what ingredients I had on hand and we whipped this up. We also had some mozzarella cheese sticks that I cut into pieces and we dipped them in the batter and fried them up as well. Delicious!! They were exactly what we wanted. Nice and fluffy and so yummy. I called my mom and gave her the recipe and she made these for my dad who is not gluten intolerant but he said these are the best corn dogs he has ever had. We will definitely make these again.
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