Gluten Free Corn Dogs

Gluten Free Corn Dogs

1 pkg hot dogs (cut into bite size pieces)

Batter:
1/2 c cornmeal (make sure it's gluten free)
1/2 c gluten free Bisquick
2 t sugar
1 egg
2/3 c milk

Oil for frying.


Mix ingredients for batter.  Make a separate bowl with just a little bit of Bisquick mix to coat the hot dogs.  Place hot dog piece in Bisquick powder just a thin layer, then dip in batter to coat and put in oil.  Cook till golden brown.  Drain on paper towels.

Since our recent lifestyle change we have just been eating basic stuff.  One Sunday my little boy was begging for corn dogs so a quick google search and figuring out what ingredients I had on hand and we whipped this up.  We also had some mozzarella cheese sticks that I cut into pieces and we dipped them in the batter and fried them up as well.  Delicious!!  They were exactly what we wanted.  Nice and fluffy and so yummy.  I called my mom and gave her the recipe and she made these for my dad who is not gluten intolerant but he said these are the best corn dogs he has ever had.  We will definitely make these again.

Monkey Bread (Sticky bread)

 

 

 

 

This was one of my favorite desserts growing up.  It felt like you had to wait ALL day for it (when really it's only like an hour)  and then they would be gone in seconds... in a family with 10 kids anything this good is gone in seconds;)

 

 

Ingredients:

 

Rhodes dinner rolls (16)

 

Sauce:

 

1 c. brown sugar

1/2 c. butter

2 TBSP corn syrup

1 t. cinnamon

 

 

 

Thaw out dinner rolls then cut in half.  (If you're in a hurry you can put the rolls in the microwave for 20 seconds to speed up the thawing process)

 

 

 

 

Combine sauce ingredients in a sauce pan, heat to almost boiling.  Put one layer of dough balls into a greased bunt pan, pour half the sauce over it.

 

Add the rest of the dough, then remaining sauce.  (You can add 1/2 c. chopped nuts through out if you'd like)

 

Let rise until almost double.  (usually takes about 25-30 minutes)

 

Bake at 350* for 30 minutes.  Cool for 15 minutes(or as long as you can wait) then turn out onto plate.  ENJOY!!!