I've been trying to find a yummy (easy) Christmas morning breakfast since I've been married and we started doing our own Christmas's. I haven't had much luck and everything I've tried just hasn't hit the spot. Thankfully pinterest was invented because I was able to find this recipe! I did make it for Christmas morning but I've made it a few other times when family has been in town. My husband isn't that into sugary stuff so the other day when I had turned on the oven on for breakfast and he excitedly asked if I was making this I was kind of shocked. I wasn't making this recipe so I guess I owe him one... maybe this weeked :)
Sticky Bun Breakfast Ring
2 small tubes buttermilk biscuits
3 T. butter, melted
1/3 c. packed brown sugar
1/2 c pancake syrup
1/2 tsp. cinnamon
Spray fluted pan with non stick cooking spray. Combine the melted butter and syrup in a small bowl. Set aside. In another bowl, combine the brown sugar and cinnamon. Place half the syrup mixture in the bottom of the pan, sprinkle half the brown sugar mixture on top. Lay the biscuits on the bottom on the pan overlapping edges to form a ring. Top with remaining syrup and sugar. Bake at 375* for 20 minutes or until golden brown. Cool for 1 minute and then invert onto a plate or serving platter.