Pancakes
1 Egg
1 c flour
3/4 c milk
1 TBSP sugar
2 TBSP vegetable oil
3 t baking powder
1/4 t salt
Mix dry ingredients. Then beat egg, and add milk and oil. Add milk mixture to dry mixture and stir till moist. Cook on a greased skillet on medium low heat. Scoop about 1/2 c batter onto skillet. When pancake starts to bubble on top turn it over till lightly golden.
Melt 1/4 c butter
Add:
3/4 c brown sugar
2 TBSP ground Cinnamon
1/8 tsp salt
1/8 tsp ground cloves
Microwave until bubbly.
Add:
1 TBSP milk
1 TBSP flour
Whisk until blended, serve warm over pancakes
1 recipe pancakes - (see above)
Cinnamon Filling
1/2 c butter, melted
3/4 c brown sugar, packed
1 TBSP ground cinnamon
In a medium bowl, mix butter, brown sugar, and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes the consistency similar to toothpaste.
Cream Cheese Glaze
4 TBSP butter
2 ounces cream cheese
3/4 c powdered sugar
1/2 t vanilla extract
In a medium bowl, heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract, set aside.
Prepare pancake batter as above. Heat a large skillet over medium-low heat. Spray with nonstick spray. Scoop 1/2 c batter onto the skillet. Snip the corner of your baggie of filling and onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more.
When ready to serve, spoon warmed glaze onto the top of each pancake.
*Note - serving size is about 2 pancakes. Honestly you won't be able to eat any more than that. Also, you won't want regular syrup on these, they are sweet enough as they are.
I found both of the recipes on pinterest and we have tried them both. We loved #2 the best, but they were both really good. Try them and let me know which one is your favorite.
No comments:
Post a Comment