Tuesday, September 20, 2011
1 box vanilla cake mix
1 small package jello (any flavor - we used black cherry)
1 small container whipped cream
1 small package vanilla pudding
Mix cake according to direction. Spray the inside of 12 1/2 pint jars with non-stick spray. Put 1/3 c cake batter in each. Place all the jars on a cookie sheet and bake in 350 oven for 15 minutes less than what they box recommends. Let cool for 10 minutes. While they are cooling, mix Jello as directed. Poke holes in cupcakes and pour hot jello on top. Let cool in refrigerator for 2 - 3 hours. For frosting, mix 1 c milk and pudding, then fold in whipped cream. Put topping in a large zip lock bag, cut the corner off and squeeze onto cupcakes. Put berries on top if desired.
These are mini jello poke cakes. We made them for my birthday. I loved them. My new favorite treat. Plus they were so easy.