8 oz. uncooked tube or spiral pasta
1 lb. Ground beef
6 bacon strips, diced
1 can (10 oz) condensed tomato soup
1 c. shredded cheddar cheese
Barbecue sauce and prepared mustard, optional
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Tabi cooked this for dinner the other night. It was so good. It's a recipe she's had for a while but she hasn't made it for us before. Let me just tell you, it was delicious. If your wondering about the barbecue sauce and mustard, well my kids liked it plain, I like mine with a little barbecue sauce on the top, and Tabi likes her with a little mustard on the side for dipping. It's completely up to you. Hope you all enjoy.
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