Polish Hamburgers

Polish Hamburgers

1 lb hamburger
1 c. grated potato
1/2 c. grated carrot
1/2 c chopped onion
2 eggs
salt
pepper
1 can cream of chicken soup

Mix hamburger, potato, carrot, onion, eggs, and salt & pepper.  Form into patties and fry in a frying pan, once browned on one side, flip them over, then combine soup with 1 can of water, pour over patties, cover and turn heat down to low.  Let simmer till done.  Usually about 20 minutes.  Serve over rice.

This is another one of my mommas recipes that we grew up with.  It's a quick easy meal and very filling.