Tuesday, April 12, 2011

Oven Baked French Toast

Oven Baked French Toast
1 loaf French Toast
6 eggs
1 1/2 c milk
4 TBSP sugar
1 tsp vanilla
1/8 tsp salt
ground cinnamon (optional)
powdered sugar

Cut bread into 1 inch thick slices.  Arrange closely in single layer in greased pan.  Beat eggs, whisk in milk, 3 TBSP sugar, vanilla and salt.  Pour over bread.  Cover and refrigerate overnight.

Preheat oven to 400.  Sprinkle bread with cinnamon (optional).  Bake uncovered for 30 minutes or until golden brown.  Remove from oven.  Sprinkle with powdered sugar.  Then top as desired. 

I was looking for an easy breakfast and I came across this recipe in my Pampered Chef cookbook.  Their recipes are always great.  Hope you enjoy!!
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