4-5 lbs boneless, skinless chicken breasts
seasoned bread crumbs
Marinade
2 c sour cream
1/4 c lemon juice
4 tsp celery salt
4 tsp Worcestershire Sauce
4 cloves garlic, finely chopped (I used 2 tsp garlic powder)
4 tsp salt
1/2 tsp pepper
2 tsp paprika
Dip chicken in marinade, both sides. With this amount of meat, it will be just a thin coating, just what you want. Let the chicken sit in the marinade overnight, refrigerated and covered. Shortly before cooking, grease the cookie sheet. Dip both sides of marinated chicken in breadcrumbs. Place in pan.
Melt 1/4 c butter and 1/4 c shortening and pour over the chicken. Bake at 350 uncovered for 60 minutes, until nicely browned.
When I had my son 2 years ago my friend brought us dinner a few nights after I got home. This was the chicken she brought along with baked potatoes and a nice salad. It was the best chicken I had ever had. Then a while later I got our ward cookbook and the recipe was there. Yipee!! Honestly you guys will love this chicken.
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