Tuesday, October 26, 2010

Southwestern Fajita Sub

Southwestern Fajita Sub
1 loaf french bread
1 green bell pepper
1 small onion
1 TBSP lemon juice
1/3 c salsa
2 garlic cloves, pressed
8 ounces sliced turkey breast
1 c shredded cheddar cheese
1/2 pkg taco seasoning

Preheat oven to 350. Slice bell pepper and onion into 1/2 inch strips. Heat skillet over medium heat, until hot. Add a little vegetable oil to the pan. Add bell peppers, onions, and garlic to pan. Cook until vegetables are crisp-tender. Add lemon juice, salsa, & taco seasoning, fry 1 minute. Remove from heat.

Cut french bread in half length wise. Spread open. Arrange turkey evenly over each side. Top with vegetable mixture, then grated cheese. Place in oven for 8-10 minutes or until cheese is melted. Serve with additional salsa and sour cream.

This recipe is altered from a pampered chef recipe. We really love it because it's something different. Warm sandwiches in the winter are a fun alternative to soup.
Pin It!

1 comment:

  1. looks so good! when I can start cooking again I am definitely going to make this one:)