Wednesday, November 10, 2010

Carmel Apples

Carmel Apples
5 green apples
1 bag Carmel
Popsicle sticks
1 TBSP milk
nuts (optional)

Wash and dry your apples. Unwrap Carmel and put in microwave with 1 TSBP milk. Stir every thirty seconds until Carmel is melted completely and smooth. Place wax paper on cookie sheet (we also sprayed our with pam so it wouldn't stick). Put stick into apple, then carefully roll apple in melted Carmel to coat. Place on cookie sheet and let cool. You can also dip in nuts, m&ms, or wait until Carmel cools then dip in melted white chocolate and cinnamon sugar.

These were so fun and easy to make and there are so many possibilities.
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