Saturday, August 28, 2010

Garden Fresh Stir Fry

Garden Fresh Stir Fry
1 pkg chow mein stir fry noodles (cook & set aside)
1 small yellow squash
1 small zucchini
1/2 onion chopped
1 c carrots, sliced
2 chicken breasts - sliced (marinated for 1/2 hour in soy sauce & Worcestershire sauce)

Put onion and carrots and 1/2 cup water in a small pan. Bring to boil, then cover and simmer for 5 minutes until carrots start to get tender. Then drain water and set aside. Fry chicken in a small amount of oil and set aside. In a large frying pan, put in a little bit of oil, vegetables, noodles, & chicken, stir fry for several minutes. Add soy sauce if desired.

Our friends invited us over a couple of weeks ago for dinner and they had made us this stir fry with veggies from their garden. They had some deer meet instead of chicken, that they had marinated and set on the side. As a side note I also pre-cooked the squash and zucchini a little bit, but next time I won't because they turned out a little bit too soft for a nice stir fry. Hope you all enjoy. Let me know what variations you guys come up with.
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