Wednesday, December 2, 2009

Oregano Rosemary Cherry Tomato Walnut Pizza

Oregano Rosemary Cherry Tomato Walnut Pizza
-Makes 4 servings

-1 tbsp vegetable or olive oil
-1 (12 inch) unseasoned prebaked pizza crust or make your own
-2 cups ( about half a 5-ounce bag) baby spinach
-1 pint cherry tomatoes, halved
-3/4 cup chopped walnuts
-1 1/2 tsp herbes de Provence*
-1/2 tsp salt
-freshly ground black pepper
-1 package (8oz) low-fat shredded mozzarella or Italian cheese blend

*herbes de Provence: Combine 1 teaspoon each dried rosemary, thyme, oregano, basil, sage and/or marjoram with 1/4 teaspoon dried lavender (found in spice shops and some supermarkets). Store, tightly covered, in cool, dark place.

Heat oven to 400 degrees or according to crust directions. Brush the oil on the pizza crust. Scatter the spinach on the crust then spread the halved tomatoes over the spinach then sprinkle the walnuts over the pizza. Season with the dried herb mix, salt and pepper to taste. Top with the shredded cheese. Bake according to the crust directions, 10-12 minutes, Remove, let cool for 5 minutes, slice, and enjoy.

I am so excited to post this recipe. It was sent to me by some of our blog readers (Jeb & Molly). Thanks you guys. I can't wait to try it. Also to our other readers, if you have a recipe you would like to see on our blog, just send a picture and the recipe and we will be happy to post it!!!
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