Sunday, August 2, 2009

Slow Cooker Italian Beef

1 1/2 c. beef broth
1 c. water
1 tsp. salt
1 tsp. pepper
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. onion salt
1 tsp. dried parsley
1 tsp. garlic powder
1 bay leaf
1 (.7oz) pck. dry Italian-style salad dressing mix (such as Good Seasons brand)
1 (5lb) chuck roast

Combine water and beef broth with salt, pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix. Whisk to combine. Place roast in slow cooker and pour salad dressing mixture over the meat. Cover and cook on Low 10-12 hours or high for 4-5 hours. When done remove bay leaf and shread meat with a fork. Serve on crusty rolls with Provalone Cheese.

I got this recipe a few months ago on and it is totally a keeper. The meat is so tender and has an amazing flavor. Let me know how you guys like it.... and if there are any recipes you've been looking for, leave us a comment and either Donna or I will find one and get back to you with the recipe and how it worked out:)
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