Saturday, August 8, 2009

Corn on the Cob

Corn on the Cob
6 ears of corn, husked & rinsed
1 pot, filled 1/2 with water
1/4 c. granulated sugar
salt & pepper

Husk & rinse corn, put sugar in water and bring to a boil. Put corn in water, cover & boil for 6 minutes. Pull corn out, spread in butter, salt & pepper to taste.

There are lots of ways to cook corn on the cob. Some may leave it in the husk and put in on the bbq, some might cook it in the microwave like my mom does, but I have found that I like it the best boiled in a little bit of sugar water. It makes it sweet and yummy!! Let me know if you guys have other ways to cook it, I would love to try them out.
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