Saturday, July 25, 2009

Navajo Tacos

Navajo Tacos
12 frozen rolls
1 lb ground hamburger (cooked)
1 package taco mix
1 can refried beans
grated cheddar cheese
sour cream

Red Sauce
1 can tomato soup
1 can water
1 TBSP oil
1/2 tsp chili powder
1/4 tsp cumin
1/2 tsp garlic powder
Mix all ingredients together, cook on medium heat until boiling.

Let your rolls thaw and rise for about 3 hours. Get your oil ready to fry the rolls in. Roll the dough out in a round flat shape and fry to make a scone. Mix taco seasoning with hamburger. Then build your taco. Scone, beans, meat, cheese, tomato, onion, lettuce, sour cream, then top with red sauce.

I have had Navajo tacos from all over. I have to say that these are my favorite. My mom made these for us all the time. I think the best thing about these and the thing that makes them different than other Navajo tacos, is definitely the red sauce.
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