Wednesday, June 11, 2014

Mom's Meatloaf

Mom's Meatloaf

1 1/2 lbs. hamburger
2 eggs
3/4 c. milk
1/2 c. breadcrumbs
1/4 c. chopped onion
1 tsp. dry chopped parsley
1 tsp. salt
1/2 tsp. sage
1/8 tsp. pepper

Mix well, form a loaf.

If cooking in the oven
Bake at 350* for 1 hour. Spread with the sauce the last 10 minutes

If cooking in the crockpot
Cook at low temp for 6-8 hours or high 4-5.
Spread with sauce the last 30 minutes and have on high.


1/4 c. ketchup
2 T. brown sugar
1/2 tsp. mustard

(7/22/09)When most people think of meatloaf they think of A Christmas story where the little kid acts like a piggy and hates his meatloaf! right?... Well this meatloaf wont have you hating it! It tastes so good! We grew up eating this pretty much every Sunday! My mom is one of the best cooks I know and this has to be my all time favorite recipes of hers!

Update (6/10/14)----  I have been cooking this recipe a lot lately.  Originally when we posted this on our blog it only had the oven version on it but I have a hard time coming home from church on Sundays only to have to wait another hour for food so I tried it in the crockpot.  It turned out wonderful!!  It's really moist and delicious!  We end up eating the whole loaf because even my one year old likes seconds!
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  1. It makes me hungry just looking at it.

  2. of course there would be a meat loaf on this site. LOL

  3. Just thought I would let you know. I have made this for my kids twice, and they just love it. We all love it!