Friday, June 6, 2014

Dixie's Baked Beans

I was in Walmart the other day getting ingredients for my Mom's baked beans I make for almost every potluck/party that we are invited to.  I jumped on my phone and got on the blog and scanned through our recipes looking for the baked beans because I couldn't remember all the ingredients.  Then I discovered that by some crazy mistake, I had not ever posted the recipe.  I could hardly believe it.  I mean I honestly make these at least once a month.  You will love them.  They are hands down the best baked beans ever!!!

Dixie's Baked Beans
1 lb ground beef
1 lb bacon, diced
1 small white onion, chopped (optional)
1 large can pork and beans
1 (15 oz) can garbanzo beans (drained)
1 (15 oz) can kidney beans (drained)
1 (15 oz) can lima beans (drained)
1 c ketchup
2 tsp salt
1 c brown sugar
2 tsp dry mustard
4 tsp vinegar

Brown meat and onion, then drain off grease.  Put meat and beans in slow cooker.  Then mix ketchup, salt, brown sugar, mustard, and vinegar together to make the sauce.  Poor over meat and beans, stirring to coat.  Cook in slow cooker on low for 4-6 hours.  Or your can bake these beans in the oven at 350 degrees for 40 minutes.

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  1. Does this make a lot? I want to make it for a family potluck this weekend, there will be about 30 or so people. TIA =)

  2. I usually double this recipe if I'm making it for a large family function. Hope you enjoy it!!