Friday, June 26, 2009

Easy Taco Soup

Easy Taco Soup
1 lg (48 oz) bottle spicy hot v8 juice
1 can 15oz red kidney beans
1 can 15oz white beans
1 can 15oz whole kernal corn
1 can 15 oz diced tomatoes
1 lb browned hamburger

Brown hamburger, drain beans and corn, then put everything together in a pan. Heat and serve with grated cheese or tortilla chips.

I got this recipe from my mom who got it from my sister Hannah. My mom first made this soup for me when she came to stay after I had Lucas. It was so yummy. I have made it several times and we absolutely love it. I have even put it together in the crock pot in the morning and left it cooking all day. It turns out great.
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