Friday, June 26, 2009

Steak & Dumplings

Steak & Dumplings
1 lbs. round steak
flour seasoned with salt & pepper and paprika
1 large onion
3 c. water
1 can cream of chicken soup
1/4 c oil.

2 c flour
1/2 t salt
3 TBSP baking powder
1 t poultry seasoning
1 t celery seed
1 c milk.

Mix ingredients for dumplings and set aside. Pound and cut steak into 2" strips, roll in flour mixture. Brown meat in oil. Slice onion over meat. Pour on 1 1/2 c water, cover and simmer for 30 minutes. Add cream of chicken soup and the rest of the water.Melt 1/2 sq butter, spoon dumplings into butter then into bread crumbs, then place on a very hot meat sauce. Bake at 425 for 25 minutes. Serve over rice.

This is another old family recipe. My mom has always called it Missionary Special. I think in part because whenever she would have to feed the missionaries this is what she would make because it can serve a crowd.
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