Monday, February 3, 2014

Ritz Cracker Chicken

Ritz Cracker Chicken
3 Chicken Breasts (thawed & cut into strips)
1/2 c Melted Butter
1 package Ritz Crackers

Preheat your oven to 350 degrees.  Lightly grease cookies sheet and set aside for the chicken. 

Put your crackers in a gallon size zip lock bag and crush to piecies (I usually use my rolling pin and roll it on the counter, this prevents any holes from being punctured through the bag).  Melt butter in a small microwaveable dish.    Cut chicken into strips.

Next take a chicken strip, dip it in the butter, then put it in the bag with the crushed crackers and shake it around till coated.  Place coated chicken on cookie sheet.  Continue this process till all chicken is coated and placed on pan.  Sprinkle the pieces of chicken with a little salt.  Bake for 15 minutes, then turn them over and bake another 15 minutes, or until chicken is no longer pink in the middle and the crackers are nice and golden.

So the other night during dinner, I realized that I have made this recipe a thousand times and never posted it on the blog.  Big oops on my part.  It's an old family favorite.  My mom has made it for as long as I can remember.  When I called my sister to tell her that we had never put it on here she laughed and said that they had just had it for dinner as well. 
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