Root Beer Cookies

Root Beer Cookies
1/2 c sugar
1/2 c brown sugar
1/2 c butter
1/4 c buttermilk
1 egg
1 tsp root beer extract
1/2 tsp vanilla extract
2 1/2 - 3 c flour
1/2 tsp baking soda
1/8 tsp salt

Frosting:
2 TBSP butter
1 c powdered sugar
1 TBSP milk
1 tsp root beer extract

Combine sugars and butter.  Add milk, egg, and extracts.  Mix till well combined.  Add flour baking soda and salt.  (may need to adjust flour depending on your altitude).  Bake for 10 minutes at 375.  Frost when cool.

If your like me, summer came to an end way too quickly.  School is back in session and we are really missing our late summer nights, playing games, going on walks, splash pad, swimming, road trips, drink runs, root beer floats, snow cones, I could just go on about all the great things about summer.    These cookies are so perfect for a little reminder of those long, lazy days.  Hope you all enjoy!