Thursday, May 19, 2011

Tater Tot Casserole

Tater Tot Casserole
1 lb. ground beef
1 medium onion, chopped
1 stalk celery, chopped
1 can cream of chicken (or mushroom) soup
1/2 tsp garlic salt
1/2 tsp seasoning salt
1 TBSP Worcestershire sauce
1 pkg tater tots

Brown meat, add onion and celery and cook until tender.  Add seasonings, Worcestershire sauce and soup.  Grease casserole and line bottom with tater tots.  Pour meat mixture over tater tots and put more tater tots on top.  Bake 30 minutes at 350.

I found this recipe in a town cookbook I have.  It had Jared's grandma Mangelson's name next to it and when I asked him if he had ever had it he got really excited.  He said she used to make it all the time and that it was awesome.  So we had it for dinner and everyone really loved it.
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