Tuesday, September 21, 2010

Peanut Butter and Jelly Pancakes

This is one of those things you see on TV and just have to try it. Not only because it's so simple but also because peanut butter and jelly is yummy. I changed the recipe around a bit to make it work better for me so now it's even easier to make.

For the pancakes I made my normal recipe (you can use boxed or from scratch) but the trick to make it peanut butter flavored is to add anywhere from 2 T. to 1/2c. peanut butter to the liquid and whisk it together. (note-a little peanut butter goes a long way) Then add that to your dry ingredients. You may need to add a little more liquid. And then just make it as usual.
Jelly Syrup
1 jar grape (or any other flavored) jelly
2 T. water
2 T. cornstarch
Pour jar of jelly into a small pot heated to medium and stir until it becomes a liquid. Mix together the water and cornstarch in a separate bowl and slowly whisk into the liquid jelly. Stir occasionally until liquid begins to thicken. Pour over peanut butter pancakes.
Pin It!

No comments:

Post a Comment