Thursday, March 11, 2010
Parisian Street Vendor Crepes.
2 c. flour
1/2 tsp. salt
1 1/2 c. milk
4 large eggs
1/4 c. (1/2 stick) butter, melted but not bubbling hot.
In a mixing bowl combine flour and salt. In another, smaller bowl, beat together the milk and eggs. Make a well in the flour mixture and pour in about 1/2 the liquid mixture. Blend well, then add the remaining liquid, stir till fairly smooth; Stir in butter. Cover and let sit for an hour.
Heat pan to med-hot. Smear with butter. Pour 1/3 c. batter into pan. Pick-up and tip in circle so the batter covers the bottom. Cook until it begins to brown and until you can flip it easy with a spatula. Cook briefly, put on plate and cover until ready to serve.
*Top with jam, fruit, whipped cream, peanut butter, maple syrup....etc. (whatever you like!!)
I love crepes!!! I found this amazing recipe at kingarthurflour.com. And I threw in the video my husband helped film so for those of you who don't know how to make crepes, can learn:)