Tuesday, June 9, 2009

Cheddar Biscuits

Cheddar Biscuits

2 1/2 c Bisquick Baking Mix
4 TBSP cold Butter
1 Heaping cup grated Cheddar Cheese
3/4 c cold whole milk
1/4 tsp garlic powder

Brush on Top
2 TBSP butter, melted
1/2 tsp garlic poweder
1/4 tsp dried parsley flakes
pinch of salt

Preheat oven to 400 degrees
Combine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don't want to mix too thoroughly. There should be small chuncks of butter in there that are about the size of peas. Add Cheddar Cheese, milk and 1/4 tsp garlic. Mix by hand until combined, but don't over mix.
Drop approximately 1/4 c portions of the dough onto an ungreased cookie sheet. Bake for 15-17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 TBSP butter in a small bowl in your microwave. Stir in 1/2 tsp garlic powder and the dried parsley flakes Use a brush to spread this garlic butter over the tops of all the biscuits.

Makes 1 dozen

I love Red Lobster and these little biscuits are surprisingly similar to the ones they serve there. I got this recipe out of a cookbook that my sister gave me. I have used this recipe several times. It's fast and easy. I store the leftovers in the fridge in a resealable plastic bag and then when I want one I just pop it in the microwave for about 10 seconds. They are so good, even as leftovers.
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