Sunday, June 19, 2016

Chicken Stir Fry

I love me a good stir fry! And the best thing about them is that you can throw in whatever you want!  Most of the time I just put in whatever veggies I have on hand and it always comes out delicious!

Chicken Stir Fry

3-4 T. coconut oil (or canola)
1/3 c. cornstarch
2 chicken breasts, trim fat and cut into 1 inch pieces
1/2 onion chopped
2 carrots, sliced thinly
1 zucchini cut up into 1 inch pieces
1 red and green bell pepper cut into thin slices
8oz lo mein noodles, or stir fry noodles
1 tsp. sesame seed oil

1/2 tsp. fresh grated ginger
2 garlic cloves minced
4 T. soy sauce
1 T. sriracha
2 T. brown sugar

Cook noodles according to package.
Dredge chicken in corn starch.  Heat oil in a sauce pan and add chicken until brown.  then set aside.  
Mix ingredients for sauce and set aside.
Cook the veggies on high heat, add oil as needed,  until the veggies are softened. 
Add the chicken and noodles to the veggies mix.
Add sauce and stir, cook until warmed through and sauce thickens .
Take off heat and add 1 tsp. sesame seed oil, stir through and enjoy!!

Pin It!

No comments:

Post a Comment