Monday, December 7, 2015

Fudge Rolo Brownies

A few years back my husband found a recipe and he made it.  It was one of the most delicious desserts I have ever had!  It is gooey and rich and AMAZING.  We don't make it often enough but that is probably because I will eat it all!! When we do make it we usually share and always get asked for the recipe, so without further ado here it is!!...


1 box fudge brownie mix 
1/2c- 1 c. caramel
2 c. unwrapped/and cut in half rolos(we get the bags of rolos that are already unwrapped)
1 (14oz) can sweetened condensed milk
3 c. chocolate chips
2 tsp. vanilla

To start, make the brownies using the box instructs.. make sure you grease your 9x13 pan!
let them cool completely, we end up putting them in the fridge or freezer to help.
When the brownies are cooled, poke a few holes and spread the caramel on top.
After that you will evenly distribute the rolo halves on the caramel layer. 
Next, in a sauce pan on low/med heat melt together the chocolate chips and sweetened condensed milk. Stir every so often and when it is well mixed/melted take off the heat, and add the vanilla.  Spread the fudge over the the brownies and let sit for a few hours so the fudge can set up.  Again we usually put ours in the fridge to speed up the process!  I also store mine in the refrigerator because it just tastes better cold! 

Just look at the yummy ooey gooey we have going on in the picture below!!  ENJOY!

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