Sunday, November 1, 2015

Meatball Sub

Sometimes our weeks are crazy.  I'm sure you can all relate.  Between work, school, dance, karate, church activities, and well, just life, sometimes dinner is an after thought.

I try to keep some of our go-to meals on hand for times like that.  This meatball sub is one of our go to meals.  I keep rolls and meatballs in the freezer and a jar of spaghetti sauce in the pantry.  It's good to have meals like this on hand.  It is super yummy, and you can make it in about 10 minutes.

Meatball Sub

1 bag frozen meatballs (pre-cooked)
1 jar spaghetti sauce
Sub Rolls
Butter (optional)
Parmesan Cheese (optional)

Place a few meatballs on a glass plate and cook in microwave for about 3 minutes, until defrosted.  Place meatballs and enough spaghetti sauce in a pan on the stove and cook on medium for 53-6 minutes, just until everything is warmed through.  Meanwhile, butter the inside of your roll and place butter side down on a skillet set to high just long enough to melt the butter and crisp the edges.  Put meatballs & sauce on your roll, top with Parmesan cheese.  Enjoy!
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