Monday, February 2, 2015

Mini Strawberry Shortcake Trifle

Is anyone else having a case of winter blues?  I swear I am just over this gray gloom already.  Plus my kids have been cooped up in the house for weeks and we are just done. 

It finally stopped raining for a little bit on Saturday so we ventured out of the house to do a little grocery shopping.  I spotted some strawberries in the fresh fruit and veggie isle and I was exstatic!!!  I know its way too early for strawberries but I bought them anyway. 

I quickly made up these mini trifles (not to be confused with truffle.) It was a perfectly delicious, waiting for spring, sort of dessert.  Happy Day!!

Mini Strawberry Shortcake Trifle

1 small package instant vanilla pudding
1 angel food cake (round or loaf)
Fresh Strawberries
Whipped topping

Make the pudding according to the directions on the package.  Cut angel food cake into bite size pieces.  Wash and slice strawberries.  Layer ingredients into mini trifle bowls or 1 large trifle bowl as follows:
Vanilla pudding, strawberries, angel food cake, vanilla pudding, whipped topping, strawberries.  You can make as few or as many as you like.  1 box of vanilla pudding was enough to fill 4 small trifle bowls. 

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