Tuesday, February 24, 2015

Apple Crisp

It's been a bit chilly here in Southern Utah the past couple of days.  Yesterday we had side blowing snow, and the last thing I wanted to do was drive around with people who go crazy/dumb on the roads because of a little weather. (if you live in southern Utah, you know EXACTLY what I'm talking about..haha!!)  So the best thing to do is cuddle up with some movies and bake something yummy!  This recipe is in our Family cook book Donna put together 10 years ago, it was submitted by our oldest sister Tori!  It is yummy and makes the house smell amazing as well.

Apple Crisp

4 c. sliced and pared apples
3 c. brown sugar
2 c. flour
2 c. rolled oats
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. soft butter

Heat oven to 375*F.  Place sliced apples in a greased 9x13" baking dish.  Blend remaining ingredients together until crumbly.  Spread over apples.  Bake for 30-35 minutes or until apples are tender and topping is golden brown.  This is best warm and served with vanilla ice cream.
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