Stuffed Mushrooms

 Stuffed Mushrooms
1 large package mushrooms
1/4 c chopped green onions
1/2 tsp minced garlic
1/2 lb Italian sausage
1 TBSP cooking oil
2 TBSP bread crumbs
2 TBSP Parmesan cheese

Rinse mushrooms and drain mushrooms.  Remove stems; reserve caps.  Chop enough of the stems to make 1/2 cup.  In a skillet cook the stems, onions, garlic, and sausage in a little bit of oil.  (depending on your sausage, you might not need the oil, but there was absolutely no grease on my sausage so I had to add a little oil).  Cook till sausage is no longer pink.  Add bread crumbs and cheese.  Spoon mixture into mushroom caps.  Arrange mushrooms in a large glass baking dish (9x13), prepared with a little non-stick spray so your mushrooms don't stick.  Bake at 425 for 10-15 minutes or until mushrooms are heated through.

I can honestly say  that I have never made anything with mushrooms in my life, until now.  Let's just say mushrooms are NOT my favorite food.  In fact they are one of the only things I really don't like.  But, as they say, opposites attract, and my household is no exception.  My hubby loves, loves, loves mushrooms.  I decided to give in and make him some.  He said they were the best stuffed mushrooms he had ever had, hands down.  So there  you go.  You will  have to take his word for it.