Wednesday, January 22, 2014

Baked Buffalo Chicken Bites

Super bowl is coming up and while I'm not a crazed sports fan, I am a huge 'any reason to make lots of snack food' Fan...  I love hot wings!  Not so much the sticky fingers and bones laying around though so my husband and I spent a night trying to come up with the best way to make bite sized buffalo flavored chicken.  We tried deep frying and stir frying but the best taste and crunch was these puppies!  Plus they are healthier than the alternative because they are baked.  Whoop Whoop!!

Baked Buffalo Chicken Bites

2 chicken breasts (thawed and cut up into one inch chunks) 
5 T. Franks Buffalo style hot sauce
1 cup. panko bread crumbs
ranch or blue cheese for dipping.

Preheat your oven to 350 * and spray a cookie sheet with non-stick cooking spray.  Place chunks of chicken and hot sauce in a ziplock bag and let marinade for 30 mins - an hour.
Put the panko bread crumbs in a dish and dump the whole bag of chicken into it as well.  Stir the chicken until all of the pieces are covered in the bread crumbs and place each piece onto the cookie sheet.  Bake for 10 minutes, turn pieces over and bake for 5-10 minutes more until your thickest piece is cooked through.  Use a toothpick and dunk in what ever sauce you desire.!! Easy and fast! 

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