Saturday, May 25, 2013

Mongolian Beef & Broccoli

Mongolian Beef & Broccoli

1 lb. steak, (I used pre-cut lean stew meat)
1/3 c cornstarch
1/4 c vegetable oil
1 small package frozen broccoli florets

2 tsp vegetable oil
1 TBSP minced garlic
1/2 c soy sauce
1/2 c water
3/4 c brown sugar

In a medium bowl mix all ingredients for sauce.  Then set aside. 

Following the directions on the package, cook the broccoli and set it aside.

Slice the steak into 1/4 inch think bite size pieces.  Put the cornstarch in a 1 gallon zip lock bag, then put sliced steak into bag.  Shake to coat. Heat 1/4 c vegetable oil in a frying pan, add beef.  Cook on high heat until beef edges begin to brown, you don't need to cook the beef all the way through as it will continue cooking once sauce is added.

Add sauce to frying pan with steak and saute over medium heat for 10 minutes, or until sauce thickens.  Add broccoli.

Serve over rice.
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