It's been a really cold winter here. That being said, we have eaten a lot of soup. This past week I wanted to try something new using ingredients we already had on hand. This is what I came up with. Enjoy!!
Chicken Corn Chowder
1 can (10oz) of chunk chicken
1 can (15.25 oz) whole kernel sweet corn
1/2 onion, chopped
3 medium potatoes, peeled & cubed
4 c water
4 chicken bouillon cubes
3 TBSP corn starch & 1/2 c cold water, mix together, set aside
1 c heavy whipping cream
Put chicken, corn, onion, potatoes, water and bouillon in a pot on high heat, bring to a boil. Turn to medium/low heat, simmer covered for about 8 minutes or until the potatoes are tender. Turn heat back up and bring soup to boiling. Then add the cornstarch/water mixture. This is to thicken it up. Boil for 1-2 minutes. Then add whipping cream. Salt & Pepper to taste. Top with cheese (optional)
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