Thursday, January 17, 2013
1 lb. red grapes
1 lb. green grapes
1 pkg cream cheese
8 oz sour cream (one of the small containers)
1/2 c sugar
1 tsp vanilla
Mix cream cheese, sour cream, sugar, and vanilla together till well blended. Stir in grapes. Top with brown sugar and chopped pecans. Let sit in fridge for at least 2 hours before serving.
This salad may not look delicious, but let me tell you, it is amazing. My sister Mary brought it over for Thanksgiving dinner this year. At first no one wanted to try it, but we were trying to be polite and so we each got a little bit on our plates. Well all of a sudden we were going back to get seconds and thirds. We ate it for breakfast, and as a a snack the next day. As a side note, make sure your grapes are nice and crisp.