1 pkg. frozen corn (10oz. thawed)
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped green onion
1/4 c shredded parmesan cheese
1 tsp ground cumin
1 tsp salt
1/2 tsp pepper
2 TBSP olive oil
1 clove garlic, minced
3 TBSP lemon juice
In a large bowl, combine vegetables, cheese and seasoning. In a small bowl combine olive oil, garlic and lemon juice. Pour over vegetable mixture. Refrigerate. Enjoy!
I found this recipe in a cookbook my mom gave me. It was a great side dish. Don't let the peppers fool you, the flavor is great, even my little kids who usually don't like peppers ate this salad. They loved it.
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