Saturday, July 14, 2012

Colorful Corn Salad

Colorful Corn Salad
1 pkg. frozen corn (10oz. thawed)
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped green onion
1/4 c shredded parmesan cheese
1 tsp ground cumin
1 tsp salt
1/2 tsp pepper
2 TBSP olive oil
1 clove garlic, minced
3 TBSP lemon juice

In a large bowl, combine vegetables, cheese and seasoning.  In a small bowl combine olive oil, garlic and lemon juice.  Pour over vegetable mixture.  Refrigerate.  Enjoy!

I found this recipe in a cookbook my mom gave me.  It was a great side dish.  Don't let the peppers fool you, the flavor is great, even my little kids who usually don't like peppers ate this salad.  They loved it.
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