1 c apple cider
1 c sugar
3 1/2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 tsp pumpkin pie spice
1/4 c butter flavored shortening
2 eggs
1/2 c buttermilk
Spiced Sugar
3/4 c white sugar
1 Tbsp pumpkin pie spice
In a saucepan bring apple cider to a boil. Continue to cook over high heat for 7-10 minutes until it's reduced to 1/4 c. Remove from heat and let cool. Combine shortening & sugar in a large bowl. Mix 3 minutes. Add 1 egg at a time, add cider & buttermilk. In a separate bowl whisk flour, baking powder, baking soda, salt & pumpkin pie spice. Add flour to liquid.
The dough will be very soft. Lightly flour surface, roll out and cut. Then fry in oil. Let oil drip off for a minute, then roll doughnuts in spiced sugar.
Enjoy them warm.
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