Sunday, February 13, 2011

Porcupine Meatballs

Porcupine Meatballs
1 lb. hamburger
1/4 c raw rice
1 egg beaten
1 TBSP parsley
2 TBSP chopped onion
1/2 t salt
1 can tomato soup
1 t Worcestershire sauce

Mix hamburger, rice, egg, parsley, onion, salt & pepper, and 1/4 c soup.  Form into 20 balls and place in large frying pan with a little bit of oil.  Mix remaining soup with 1/2 c water and Worcestershire sauce.  Pour over meatballs, bring to a boil, then cover and turn your heat to low.  Simmer for 30 minutes, stirring often.

I've had this recipe for a long time.  I think it's one of my mom's recipes.  We eat it about once a week.  It's easy and fast (which is always good for me.)  I cook it in my electric skillet and we eat it over noodles.
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1 comment:

  1. I have a recipe for this, but it is A LOT more complicated! I love it, but mine takes FOREVER! I'm excited to see an easier version. We like ours over angel hair pasta.