Tuesday, June 8, 2010

Shannon's Salsa

Shannon's Salsa
2 cans fire roasted tomatoes (Muir Glen brand(
1 can Mexican - lime, cilantro, garlic - stewed tomatoes
10 tomatoes (Roma's)
2-3 garlic cloves
1 bundle cilantro (cut stems off)
1 bundle green onion (cut most of the green chive part off)
1 jalapeno (add more if you like it hotter)

Put everything in the food processor and blend. Serve with lime tortilla chips.

My best friend Shannon came to visit for the weekend and she had some fabulous things that she made for us. She also bought me a food processor, which I never had the need for, but now I do. I hope you enjoy this salsa as much as I do.
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1 comment:

  1. Your new food processor is a great way to crumble the oreos for those yummy looking oreo truffles too! It'll go faster than the blender.