2 large potatoes peeled, grated and well rinsed
1 small onion chopped
1 t salt
1/4 t pepper
2 TBSP flour
1 large egg
Drain potatoes, add the remaining ingredients, mix well. Fry in butter, serve.
My husband hates hash browns. I mean he really hates them, but he loves these potato pancakes. My mom used to make them a lot when we were younger. They are really good by themselves or we eat them with pork chops. Note: these do not keep well in the refrigerator, they turn a funny color. So this is a small batch.